100% HANDMADE
what is a denver macaron?
Although they share a meringue-based lineage, the traditional French macaron and the Denver Macaron differ greatly in their origins, ingredients, and texture. The French version features an egg-based, chewy and shiny shell with a modest amount of filling, whereas its Denver cousin is a potato-based, fluffy alternative born in the Rockies that holds a mountain of filling. Ultimately, Denver macarons redefine macarons by offering a handmade, rustic, gluten-free, and always-vegan twist on the classic treat.
BEST SELLERS
NATURAL COLLECTION
horchata . toasted coconut . pistachio . raspberry almond . cafe latte . dark chocolate truffle*
We created our Natural Collection to celebrate the pure beauty of real ingredients, free from any artificial colors or flavors. Each macaron is bursting with authentic, vibrant flavor, letting the ingredients shine through naturally. It’s our way of keeping indulgence simple, clean, and absolutely delicious.
*Flavors in image above.
POTATOES MAKE THE BEST MACARONS
one bite and you'll understand.
Our macarons are crafted using protein isolated from potatoes, which has a similar structural makeup to eggs and creates a beautiful meringue. By sourcing this potato protein directly from France, we’re able to make the most beautiful, completely plant-based and gluten-free macarons without compromise.