100% HANDMADE
what is a denver macaron?
The Denver Macaron is like the beloved American cousin to the traditional French macaron. They have a lot in common, but they come from very different places. The French macaron is a meringue cookie made from eggs and has a chic, shiny shell, perfect for a fashion runway. They are chewier and have less filling to keep their sleek shape. The Denver Macaron was born in the mile high city, right next to the Rockies. It is a meringue cookie made from potatoes and has a rustic, fluffy shell, ready for adventure. They are fluffier and hold a mountain of delicious filling. Always vegan, gluten free and handmade with the best ingredients, Denver macarons redefine macarons while being an important part of the macaron family.
POTATOES MAKE THE BEST MACARONS
one bite and you'll understand.
Our macarons are crafted using protein isolated from potatoes, which has a similar structural makeup to eggs and creates a beautiful meringue. By sourcing this potato protein directly from France, we’re able to make the most beautiful, completely plant-based and gluten-free macarons without compromise.
NATURAL COLLECTION
horchata . toasted coconut . pistachio . raspberry almond . cafe latte . dark chocolate truffle*
We created our Natural Collection to celebrate the pure beauty of real ingredients, free from any artificial colors or flavors. Each macaron is bursting with authentic, vibrant flavor, letting the ingredients shine through naturally. It’s our way of keeping indulgence simple, clean, and absolutely delicious.
*Flavors in order from image below.
